Akbar Singh’s culinary journey is a testament to his dedication and deep-rooted love for Indian cuisine. Throughout his years ...

An American woman, Jessica, has charmed the internet with her humorous impersonation of an Indian chaiwala. Her energetic ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

There have been calls to boost regulatory measures and build awareness among vendors, consumers. Read more at ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

India-West News Desk HOUSTON, TX – Musaafer Indian Restaurant, located in Houston’s Galleria, has been awarded a Michelin ...

The current Indian student population in Australia is nearly 1.30 lakh ... The day-long programme on Saturday was packed with ...

It is a much-loved dip served with dumplings and shawarmas. But mayonnaise made from raw eggs has caught attention in India ...