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Use a Bundt pan, if you have one. It’ll make the cake look pretty and feel fancy. Dust it with powdered sugar and/or serve it on a cake stand to take it up another notch. If you don’t have a Bundt pan ...
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Food Republic on MSNOld-Fashioned Southern Desserts Ready For A RevivalThe South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German ...
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Tasting Table on MSN14 Unexpected Foods You Can Cook In The MicrowaveEveryone knows about microwavable mug cakes, but don't let your culinary microwave prowess stop there -- try making these 14 ...
Hidden in northern Indiana’s rolling countryside sits a place where time moves at the pace of horse hooves rather than highway speeds, and where the smell of fresh-baked pies might just make you miss ...
The Reuben deserves special mention—corned beef sliced thin but piled high, sauerkraut that retains some crunch, Swiss cheese melted to perfection, and Russian dressing in just the right proportion, ...
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