A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

Whether we’re talking Chicago deep dish, an NYC Sicilian grandma slice ... Here's how to achieve the best pizza dough possible. How to make the best pizza dough:— Bread flour versus 00 ...

until the pizza has risen and the crust is golden brown. Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

Try it in our recipe for Neapolitan pizza dough. A high gluten flour is also ideal for thicker, denser Sicilian-style square pies as well. Read the original article on Tasting Table.