The Healthy on MSN13h
I Ate Zucchini Every Day for a Week—Here’s What Happened
A doctor added this late-summer squash to her diet for seven days, got advice with one essential tip to eat zucchini in the ...
Don't throw out those leftovers - make a new meal instead: Jasmine Mangalaseril
Supper may be over, but you've got leftovers or a doggie bag to take home. If you’re bored of last night's dinner, CBC KW's ...
Long Island Press22h
Making Thanksgiving prep enjoyable
Thanksgiving is often a time for families to gather, share a meal and reflect on what they’re grateful for. But for the host, ...
Hosted on MSN51m
Brussels Sprouts and White Beans – Delicious & Easy
Do not overlap the sprouts. Pecorino cheese is a robust and salty cheese. As you will notice, with this recipe, I am very light on salt. Rectify the salt seasoning after you add the pecorino cheese so ...
Apartment Therapy on MSN18h
I Finally Found a Jarred Pasta Sauce That Rivals the Fresh Stuff I Ate When I Lived in Southern Italy
My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...