Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

It’s based on Costco’s famous chocolate mousse cake, and you can make it right in your own kitchen—no membership required!

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Next, chocolate meringue cookies ... make sure all of the bumps and crevices are coated. To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda ...

Melt butter and chocolate in a pan until smooth and creamy. Mix the melted chocolate with the crushed biscuits, making sure ...

Thankfully, you can avoid dessert disasters by following Martha Stewart's moisture tip. In her chocolate sprinkle sheet cake recipe, Stewart adds sour cream to her batter for a tender texture. The ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Indulge in a rich, decadent dark chocolate cake that’s ready in less than half an hour. Perfect for quick cravings or ...

“This is the simplest of cakes. Made with oil and hot water ... you can remove the coffee altogether and make as pure chocolate or experiment with extracts, such as vanilla, peppermint, orange ...