The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

This very wicked, very popular pink and green layer cake recipe, from the kitchen of recipe developer Jennine Rye, is an exuberant homage to the beloved musical, one sweet, soft sponge cake at a time.

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe ... lava cakes. 1. Grease the bottom and sides of six 6- or 8-ounce ramekins by brushing or spreading a thin layer of butter ...

3. In a clean bowl ... about 1 hour. 5. Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Pour into a serving dish and refrigerate for three hours. This recipe serves 8 to 10 ... a Texas-size muffin tin and layer it ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz).

I asked three of them to tell me their favorite boxed mix on the market, and they all said the same thing: Betty Crocker’s Super Moist Yellow Cake Mix. Jessie Sheehan, recipe developer ...