Do you grill salmon skin-side down first? Yes. This recipe uses a foil pan for complete ease of use, but some grilled salmon ...

For a wetter application, either with a marinade or by applying sauce, consider using a different part of the grill. This ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...