Best Christmas desserts to shop from supermarkets in 2024, taste tested - Great, British Yuletide puddings which promise to ...

Ju Rhyu launched the brand in 2017, which has evolved with products such as cleansers, toners, nose strip Mighty Patches, and ...

Indian storytellers Leena Yadav, Sutapa Sikdar, Atika Chohan, Anupama Chopra, and Sandhya Mridul discuss female ...

NOE, a new restaurant in Delhi’s Chanakyapuri area, spotlights lesser-known indigenous ingredients with a contemporary flair.

Fall’s arrival in the Flathead Valley can bring a sigh of relief. Summer’s promise of freedom and relaxation always starts ...

Conceal dark circles, fine lines, puffiness, and more with these high-performing under-eye concealers. Shop luxury and ...

By tracing its route through Austria, Slovakia, and Hungary, you can visit three European capitals in one trip, writes Louise ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...