In a large pot, heat the oil and add the garlic and cook for just a minute. Add the beef and brown evenly. Add the tomatoes with their juices, cinnamon, sea salt and black pepper to taste. Bring him ...

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever tried stifado, you'll understand why the Greek beef stew with tomatoes and warm spices is the perfect addition to ...

MILWAUKEE - A tasty twist on a classic dish could be exactly what you need on a cold day like today. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a unique twist on a ...

Since opening his first restaurant at the age of 24, chef Michael Psilakis has had one goal in mind: to elevate the Greek cuisine of his ancestors to “its place alongside French and Italian food.” In ...

1. Chop meat into cubes and heat 1 cup of oil in a frying pan. 2. Place enough meat in the frying pan - make sure meat is sitting in oil 3. When first batch of meat is sealed on all sides remove and ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...