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Glyphosate In Our Food
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MAA posted the lab’s findings online on June 10 and wrote that Banza chickpea pasta had the “highest levels of glyphosate” of the food tested, at 2,837.19 parts per billion.
The food industry scrambled in the wake of the glyphosate listing. Due to its common use on staple crops, almost all processed food products pose a risk of containing traces of glyphosate.
Scientists say $1,000,000 loss is due to glyphosate-induced deficiency in vital nutrients. Report: Claire Robinson ...