Enjoying a gluten-free lifestyle often means reading labels carefully and making treats from scratch. Sometimes, though, you just don’t have the time to stir up a homemade gluten-free dessert.

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can find that recipe here, if you’d like to batch it — which gives his ...

Bake 25 to 30 minutes or until golden brown. Let cool a few minutes, then place a platter over Bundt pan and turn cake out onto platter. Divide container of frosting mix into 3 small bowls.