Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative mixers to shake up your gin drinks.

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Gin: It’s hard to go too wrong here ... that are absolutely indispensable. Lime vs. Lemon: The Bennett originally used lime, so you could actually say it’s a different drink.

These eight Gold Medal winning juniper-forward gins are a classic expression of the London Dry style and an ideal base for a ...

This happened more recently than many people think; James Bond lowered his first Vodka and Tonic as ... and lemon-peel and caraway seed in the United States. Every gin distiller uses a different ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...

The spirit for the gin is created from what they describe as ‘upcycled grape skins from the winemaking process’, including some from the family’s own vineyards; these sit alongside Kimmeridgian (a ...