Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

But how about trying some different recipes with those fresh, canned, or puréed pumpkins that you have stored in your fridge ...

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...

This recipe for Pumpkin Pie Baked Oatmeal combines a hearty breakfast with the rich and delicious flavor of a classic pumpkin ...

Try this simple pumpkin cookies recipe for a soft, chewy texture and a rich pumpkin spice flavor. Perfect for cozy eveni ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

But using fresh pumpkin is just another take on cooking ... The trickiest part of cooking with pumpkin is cutting it. For this recipe, you need to remove the skin, or “peel” the pumpkin.

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

But using fresh pumpkin is just another take on cooking with hard-shelled ... The trickiest part of cooking with pumpkin is ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

for up to two-thirds of the fat called for in a recipe. (Tip: canned pumpkin tends to work best for this. If you’re using fresh pumpkin pulp, strain it first). Don’t forget about the seeds!