For all those who want to make a birthday-themed dessert but can't find one that aligns with their allergies, this cake is ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

The festive season – a special time for creating memories with loved ones – is perfect for brushing up your baking skills and indulging your sweet tooth. As a delightful twist on a classic dessert, ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...

Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...

Let them all eat cake. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Gluten free may be a dietary, but these gluten-free cakes ...

Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than stated in the recipe may be necessary in order to ...

Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level the top. Bake for 30-40 minutes, until golden brown and a ...