Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

Orzo pasta with mushrooms and spinach hits all the right notes. With its tender pasta, earthy mushrooms, and vibrant spinach, ...

These new pasta recipes, like our taco skillet pasta and chicken pasta bake, are highly rated with four- and five-star ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

Club soda's vibrant bubbles make it popular in cocktails, but it's also useful for cleaning and cooking. Experts weigh in on the many beneficial and surprising uses for club soda at home.

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United States.

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.