Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...
The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...
Markets operate most efficiently when consumers have clear and comparable data to weigh costs and benefits. And providing ...
Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.
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Tasting Table on MSNThe Difference Between Low, Light, And Reduced Labels At The Grocery StoreSee through all the confusing labels at the grocery store. This guide to terms like low, light, and reduced will make your ...
Kelly Rogers Victor is a public health and food policy expert who lives in Metro Detroit.
What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that question.
For example, consuming aspartame ... The easiest way to navigate food labels is to check the actual quantities of ingredients and serving sizes, to make sure you're getting what you want, Spector ...
Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product? Take applesauce, for example—what used to be a simple choice now feels like ...
The North Carolina House Agriculture and Environment Committee approved on Wednesday a bill to regulate labels for meat ...
Op-Ed: March is nutrition month. Having a healthy relationship with food can prevent illness and enhance longevity.
This article explores key nutrition guidelines and provides guidance on finding credible nutrition information.
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