Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

Label, a new certification for fermentation-derived proteins to address confusion about the vegan-friendly nature of these products.

RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...

Chilean foodtech firm NotCo says it expects to be profitable in Chile, Argentina, Colombia, and Peru in Q2, 2025.

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Why Athletic Brewing, Fly by Jing, Solely, Row 7, PNK, and more are among Fast Company's Most Innovative Companies in food ...

Sugar Alcohol Gaining Attention of Patients Suffering from Diabetes to Maintain Optimum Sugar Levels: Fact.MR ReportRockville, March 10, 2025 (GLOBE NEWSWIRE) -- According to a new industry report by ...

Europeans are beginning to shift away from eggs and turn their attentions to alternatives, potentially yeast-based proteins, a new survey from food tech firm Revyve suggests ... when it comes to ...

A food tech company has launched a new tech platform capable of producing plant-based whole cuts that replicate conventional ...

Our guide to some of the main incubators and accelerators operated by major food manufacturers as they look to tap into some ...

Though the United States and South Korea dominate the mainstream beauty market, Israel holds a top 5 place in this ecosystem, ...

Biomaterials company Marine Biologics today announced the launch of SuperCrude™, the world's first programmable biomass. Designed from seaweed to work with the company's open-source cheminformatics ...