Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...

We speak to future food investor Martin Davalos, partner at McWin Capital Partners, about alternative proteins and the venture capital landscape.

Chilean foodtech firm NotCo says it expects to be profitable in Chile, Argentina, Colombia, and Peru in Q2, 2025.

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Why Athletic Brewing, Fly by Jing, Solely, Row 7, PNK, and more are among Fast Company's Most Innovative Companies in food ...

Our guide to some of the main incubators and accelerators operated by major food manufacturers as they look to tap into some ...

InterContinental Beverage Capital held its Annual Partners Meeting reflecting on 2024’s industry trends and outlining its 2025 strategy. Key ...

Kallø, the natural food brand known for its healthy snacking products, has revealed a new range of Puffed Oat Cakes – a first-of-its-kind format to launch ...

The global short-chain fructooligosaccharides market is projected to reach USD 812 million by 2025, expanding at a CAGR of ...

There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...