Tip: Serve warm with raspberries (fresh or frozen) warmed with the sugar until it is dissolved, and with the creme fraiche and the 100g of cooled chocolate broken into chards or crumbled over the ...

This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and just a hint of espresso. Love dark chocolate?

Transfer to a wire rack and leave to cool. Once cooled, slice the cake in half horizontally to create two layers. Mash two-thirds of the raspberries and one tablespoon of icing sugar together ...