MONROE, La. — A federal court in Louisiana granted a Louisiana pasta company Fasta Pasta’s motion to dismiss trademark infringement claims by a similarly named pasta restaurant chain based in Kosovo, ...

Like the breadsticks at Olive Garden, the opinions on pasta never end. Spend enough time digging and you’ll come across all manner of pasta takedowns: Pasta can destroy your race; pasta will kill your ...

All the appeal of pork dumplings, transformed into a glossy weeknight dinner using dumpling wrappers as the noodles. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

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Turn your favorite soup into dinner by tossing caramelized onions and cheesy breadcrumbs with pasta. French onion soup is a classic soup featuring caramelized onions, beef broth, and a crouton topped ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Lentil pasta has about twice the protein of regular pasta and ...

Pasta is a favorite food of many, and for good reason. It has a pleasant, neutral flavor; it cooks quickly; and it comes in hundreds of different shapes, lending itself to many different dishes and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

There’s a long and wonderful tradition of Italian food in San Francisco. Immigrants flooded the Bay Area during the Gold Rush, and while many southerners stayed in New York simmering hearty red sauces ...