Morocco is a fascinating country – a treasure trove, really, of captivating history and stunning landscapes. From the se ...

CHICAGO — The American ... s new Food is Medicine program marks a generational and culinary shift — through braised bison ...

In celebration of Native American Heritage Month this November, Angeline Boulley shares her top 10 book recommendations. Boulley, an enrolled member of the Sault Ste. Marie Tribe of Chippewa Indians, ...

The recent arrival at Princeton of J. Kēhaulani Kauanui as the Eric and Wendy Schmidt Professor of Indigenous Studies and ...

You may know Thanksgiving is a day full of gratitude, turkeys and loved ones—but how many Thanksgiving facts do you really ...

That’s because the Tulsa native who wrote it believes cooking from ... Westervelt should know. Cooking and food are worlds away from her high-powered day job in business and project management ...

Native trees also support our native wildlife, which evolved alongside them, so recognize them as food. The same can ... considered a North American keystone species, they are vital components ...

Fourth generation Italian-American Mark has ... filled with San Francisco's native Chinese Elm Trees, perfectly emphasises this tour is about much more than just food as you discover beautiful ...

McDonald's is known to have a different menu in every country, often leaving Brits envious of the American menu choices. Yet, in a twist, McDonald's UK offerings now have Americans green with envy.

Native American voters tend to favor Democrats, but they’re more likely to vote Republican than Latinos or African Americans, said Gabriel R. Sanchez, a senior fellow at the Brookings Institution.

Fry bread might be among the first foods that come to mind when you think of Native American cuisine. Despite its popularity, this food has a complex history. Fry bread's origins as a Navajo ...