Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy dessert recipe for spring! This is my grandma's lemon bars recipe, and it makes ...

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

These easy Lemon Bars with Cake Mix, topped with a bright tangy lemony glaze, will have your taste buds singing! A twist on classic lemon bars, these amazing treats are fluffy, moist, and absolutely ...

Lemon bars are one of those classic treats that span generations. Whether you're in it for the shortbread crust, the zippy, custardy filling, or the dusting of sweet powdered sugar, you can ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping ...