In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Explore the best microwave ovens under ₹10,000 in India. Find affordable yet powerful options for quick, efficient cooking ...

Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

Curdling of milk is a common issue in most households, but we have curated an easy way to utilize the curdled milk to make some interesting homemade snacks and sweets. So, follow us through some ...

From mutton poriyal and polos curry to lamb curd curry and chicken curry puffs—the recipes in Jayaflava have multiple ...

Nisha Madhulika won the Top YouTube Cooking Content Creator award at the 2017 Social Media Summit, highlighting her success.

New Delhi: Harsh Dixit, founder of The Private Chefs Club, calls his journey of cooking for Indian cricket team players for a little over two years as a crazy and very exciting journey.

Udupi food is associated with the Udupi temple ... Enjoy your meal. Feather-light, easy to cook and oh, so delicious. The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice ...