In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
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Nisha Madhulika won the Top YouTube Cooking Content Creator award at the 2017 Social Media Summit, highlighting her success.
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From mutton poriyal and polos curry to lamb curd curry and chicken curry puffs—the recipes in Jayaflava have multiple ...
It might seem simple, and it is very quick and easy to cook, but it has a wonderful complexity of flavour and is both very ...
Sagar Agro Foods, Pune’s premier noodles manufacturer, wholesaler, and distributor, has played a pivotal role in bringing ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.