State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

Spring onion paratha is a popular breakfast option in many Indian households. It is prepared by kneading whole wheat flour ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and ...

Soak the urad dal and rice separately. Grind them, add salt, mix well, and let the batter ferment. Add the beetroot paste to ...

From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this ...

Mumbai ranks 5th on TasteAtlas’ 100 Best Food Cities to Visit in 2026, with six Indian cities featured in total. Discover ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Why a juicer and blender combo is essential for Indian kitchens, supporting healthy cooking, smoothies, juices, and daily ...

Despite his billion-dollar empire, Mukesh Ambani’s favourite comfort food costs just Rs 100. The Reliance chairman swears by ...

Soak rice, urad dal, and fenugreek seeds for at least 4 hours. Drain and grind till smooth. Heat a tawa, pour a ladleful of ...

Chef Raj Kumar has opened his eighth restaurant, Dosa Grill, in Middletown, New York. The new restaurant features a menu with South Indian, North Indian, and Indo-Chinese cuisines. Dosa Grill aims to ...

MUMBAI-Global K-pop icon and former Bigg Boss contestant Aoora, who won hearts worldwide with his performances and unique Indo-Korean musical fusion, is back with yet another power-packed single, ...