Dehydrating peppers is an effective way to preserve their flavor and extend their shelf life. This process can be done ...

I've always been a big fan of lingonberries with game meat, and this lingonberry elk jerky recipe does not disappoint! Easy ...

We consulted two experts, JD Alewine, a recipe developer from Them Bites ... JD Alewine from Them Bites shares that jerky needs to be dehydrated at 160 degrees Fahrenheit, while fruits can ...

How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's ...

But an additional precaution to 'prevent the sog' is to ensure you pat dry your lettuce, gherkin or onion with kitchen towel or use a salad ... in an oven or a food dehydrator.

Shake well to combine. Double strain into an old-fashioned glass over a block of ice. Float mezcal on top. Garnish with a dehydrated orange slice. Enjoy! Catch your daily dose ...

Learn to make Foundation Social Eatery’s Boom Goes the Dynamite, a cocktail that verges on the tiki with ingredients like pineapple.

Made from a single ingredient—dehydrated Russet potatoes—it’s as close to the real deal as if you had done the work yourself.

Peter Thomas Roth absolutely nailed it with hyaluronic acid moisturizer, which has a lightweight, "cloud-like" texture that melts right into the skin. In addition to the star ingredient, it also has ...