Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

We keep it in the chiller for a few hours prior, so that it gets a really good flavour." Other non-vegetarian options we ...

Instagram chef Arnold Myint and his sister, Anna, lean heavily on their mom's legacy of opening the city's first Thai ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Good morning. You’ll sometimes hear that you can’t make proper chicken wings in the oven, that the only true wing is deep-fried. This is nonsense. Deep-fried chicken wings are awesome ...