Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...
Defrosting your freezer is a much needed step if you've decided to organize your freezer. Essentially, a lack of temperature regulation combined with an excess of moisture. 'Frost forms when warm, ...
Tim Laielli saves time and money by prepping bigger portions of meals and freezing them so they last longer.