If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white chocolate. Mix in the raspberries. Leave to cool a little.

Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with a back of a spoon. Scatter over the remaining raspberries. Bake in the ...