Whether you’re serving them at summer parties, spring picnics, or just craving something light yet indulgent, these easy-to-make bars are guaranteed to impress. Why You’ll Love This Recipe ...

Hey everyone, Jason Griffith here! When I’m craving a dessert that’s both wonderfully refreshing and perfectly sweet with a ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute. Gradually add the powdered sugar, beating until well combined, about 1 minute.

This lemon dump cake eats more like a cream cheese bar than cake, but no one I served it to complained — they were all too busy enjoying it. It’s easy enough to throw together if you need a quick ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

CLEVELAND, Ohio (WJW) — Looking for an easy and delicious recipe for your next Spring gathering, look no further than Chef Maureen Leonard’s No Bake Lemon Cream Cheese Mousse Cups. Chef… ...

The creamy mid-layer — cream cheese filling: What truly elevates these bars is the velvety cream cheese layer. The combination of cream cheese, sugar, lemon juice, lemon zest, vanilla extract ...