It was first discovered by Italian pharmacist Bartolomeo Bizio in 1819, when he identified it as a ‘'cause of the bloody discolouration on cornmeal mush’'. Many social media users were stunned ...

Fine grain cornmeal tends to cook up to mush. There are many brands that sell cornmeal specifically for polenta and say so on ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

According to historical accounts, corn was a very important crop that was served at the first Thanksgiving. On Thanksgiving ...

In Pennsylvania, there is scrapple, which is stretched with cornmeal, and Louisiana has boudin ... Factory workers still mix the mush by hand. “We can do up to 10,000 pounds a day,” Glier said.

Located at dry storage. Observed 5 live roaches crawling on a bag of corn meal and observed 2 live roaches crawling on a bag of flour.” “Food-contact surface soiled with food debris ...