Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...
This Family Eats on MSN

Cold Mexican corn dip

This Cold Mexican Corn Dip is one of those easy recipes that always disappears fast. It's creamy, a little smoky from the bacon, and has just enough kick from the jalapeno to keep things interesting.
To serve, chop the frozen mixture roughly with a wooden spatula (still inside the bag), then spoon into coupe-style glasses.
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