How to break the rules in the kitchen and still make amazing meals
Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...
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Yumna Jawad Just Made a One-Pot Tomato Soup-Grilled Cheese Combo—Here's How to Recreate It at Home
Toss them all together and roast everything, uncovered, for about 40 minutes at 425°F. The tomatoes will blister and the onions and garlic will begin to cook in their liquid. When the veggies are ...