Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

In a bowl, mash the overripe bananas until smooth and keep aside.

So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

Unlike regular flour, which can leave powdery patches on the cake and harden its exterior, cocoa powder blends in and enhances chocolate cake. Stewart takes the reverse approach to Claire Saffitz and ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate ... these ...

A cake tester will come out 3/4 clean ... until very thick and light yellow. Meanwhile, sift the cocoa powder and flour ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

By Marcia Pilgeram Reader Columnist I can’t remember the last time I hosted Christmas, but it was likely 12 or 13 years ago. Once the grandbabies were old enough to know of Santa’s ...