From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

In a bowl, mash the overripe bananas until smooth and keep aside.

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

If you're a chocolate lover but want to keep an eye on your figure, this gluten-free, low-carb chocolate cake recipe by ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate ... these ...

Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

The ultimate sweet chef who conquers Thailand's Iron Chef - Chef Tae : Jakapat Pojchaikul has been stationed at The Emerald Hotel's Cake Shop as pastry chef, so we invite bakery enthusiasts to try a ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed cocoa powder and, oftentimes, vanilla. Some recipes also call for almond flavoring too.

A cake tester will come out 3/4 clean ... until very thick and light yellow. Meanwhile, sift the cocoa powder and flour ...