Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

"You want a nice light fluffy feel when you spoon into the dessert that belies the rich and intense flavour in your mouth." ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

In a bowl, mash the overripe bananas until smooth and keep aside.

So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

Unlike regular flour, which can leave powdery patches on the cake and harden its exterior, cocoa powder blends in and enhances chocolate cake. Stewart takes the reverse approach to Claire Saffitz and ...

If you're a chocolate lover but want to keep an eye on your figure, this gluten-free, low-carb chocolate cake recipe by ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate ... these ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...