Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

One of the best times of the year has just come to a close. The YYC Hot Chocolate Fest had 146 contestants this year from ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

That is, as long as it is made correctly. Imagine sipping a mug of hot chocolate only to be disappointed that it tastes bitter, overly bland, way too sweet, or gritty. While many people assume ...

According to the agency Belift Lab on the 10th, ILLIT (Yoona, Minju, Mocha, Wonhee, Iroha)'s 'Almond Chocolate (Korean Ver.)' ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

If you ever wanted to just sit down for a coffee and read a book in peace or your phone’s battery died and you don’t know how ...

This K-Cup definitely lives up to the "extra bold" name—it's concentrated, intense and not messing around. But instead of ...