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Suzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...

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When I got this assignment, to make Julia’s famous Bûche de Noël, I took it on eagerly. It was a good excuse to rewatch an episode of her show and to finally, after all these years, make one of her ...