While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...

this chocolate raspberry cake is the perfect dessert to indulge in when you feel like a sweet treat. Prep: 45 min. + standing ...

These Raspberry Oatmeal Brownies are made with a chocolate brownie base, a thick raspberry jam layer, and topped with an ...

Once cooled cut the cake through the centre so that you have two even discs. Spread the jam in the centre and ... of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

add the chocolate pieces and stir until smooth and shiny. Set aside to cool at room temperature until almost set. Divide the ganache into three. Spread the tops of each cake with apricot jam.

Meanwhile, for the icing and filling, measure the chocolate and cream together ... Spread the tops of each cake with apricot jam. Fill the cakes with half of the icing and spread the remainder ...

With the fall and winter holidays just around the corner, restaurant chains are releasing festive holiday menus - and we're ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Food styling: Charlotte O’Connell Chocolate Brownie Cherry Cake with Piles of Cream and Cherry Coulis. Photo: Donal Skehan. Food styling: Charlotte O’Connell Mummy Jam Tarts with Blackberry Jam.

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...