If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few extra raspberries over to decorate, if you like. Any leftovers will keep in an airtight container for ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Preheat your oven to 180°C and line an 8 by 10 rectangle cake tin with baking ... and cocoa powder to the chocolate and stir it in, add the eggs. Stir half of the raspberries into the mixture ...

Tip: Serve warm with raspberries (fresh or frozen) warmed with the sugar until it is dissolved, and with the creme fraiche and the 100g of cooled chocolate broken into chards or crumbled over the ...

Mashed recipe developer Kate Shungu brings us these white chocolate ... as anyone who has tried a dark chocolate and raspberry cake can confirm. Similarly, milk chocolate chips or chunks work well if ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

Beat in the melted chocolate mixture, then gently fold in the flour, baking powder and salt. Pour just over half the mixture into the prepared cake tin. Scatter over the raspberries, then cover ...