This information has been compiled by the work of Joseph Needham and his colleagues in a study of ancient Chinese books on science, technology and medicine. His research has been published in the ...

The LVMH Moët Hennessy Louis Vuitton-owned Spanish house created a stop-motion short film that pays homage to vintage Chinese ...

Chinese books began as thin slips of bamboo or wood connected by thongs and used like paged books or scrolls. Recovered from tombs, the oldest of these dates back to third or fourth century B.C.E.

If you're looking for some books based on Chinese mythology, we're here to help. Here are some of our favorite novels that ...

By Catherine Hong John Adams reviews “Every Valley,” Charles King’s new book about the artistic, social and political forces surrounding one of the greatest pieces of music ever created.

Pragmatics and Society, Vol. 15, Issue. 3, p. 425. Politeness in Chinese is a well-researched concept in pragmatics; however, this pioneering book sheds an original new light on the subject. It ...

Reading picks from Book Review editors, guaranteed to suit any mood. By The New York Times Books Staff Novels by Haruki Murakami and Rebecca Yarros, memoirs by Angela Merkel and Cher ...

The Chinese Book Reading Classroom at the Mongolian University of Life Sciences was inaugurated in Ulan Bator on Monday. "All of our teachers and students are delighted that the Chinese Book ...

The interior of JF Books. Photograph by Daniella Ignacio. The Chinese bookstore in Dupont Circle is new to DC, but it’s actually a revival of Jifeng Books, a hub for political and intellectual thought ...

The Book Fair kicked off here on Saturday, featuring participation from Chinese publishers and a diverse selection of Chinese books. Running until Nov. 10, the fair hosts 12 Chinese publishers ...

Lila Pereira, a successful media executive, rises to the top of her career but has to reckon with her youngest daughter, Grace, resenting her for not being a PTA mom. Grace also dredges up the ...

Before diving into recipes, the book offers a foundation on how to build a modern Chinese pantry, stocking ingredients with saltiness, umami, sweetness, sourness, spice, and bitterness that create ...