What does it take to make it as a restaurateur in LA? One chef is banking on a 200-square-foot 'ghost kitchen' and a decades-old family recipe.
Business Insider sat down with the mother-son team behind LA's Box Chicken to discuss the realities of running a restaurant ...
Restaurant Inspections: Which Augusta eateries posted low scores?
Uncontained hair, poor food storage, dirty surfaces, and more lower inspection scores for some local restaurants.