Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Instead of searching the grocery store for wilted, past-prime summer produce, this salad will have you embracing winter. The ...

Wild African celery, a versatile and aromatic herb, is a staple in many traditional African cuisines. Its unique flavor ...

Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for ...

Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...

Here are five things to work on in the garden this week: ...

This Buttermilk Cornbread Soup is creamy, savory, and rich, with a subtle tang from the buttermilk. Cornbread adds a hearty, ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Here are the best New Year's dinner recipes you must try to ring in 2026, whether you are hosting a party or an intimate ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

This video demonstrates how to make real New York deli shrimp salad using classic techniques and fresh ingredients. Viewers see how poached shrimp, celery, herbs, and a creamy dressing come together ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...