Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

Pour the whiskey into a glass or mug. Add the Guinness reduction or sugar, pour over the coffee, and stir. Top with cream, ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

It was usually drunk after an indulgent meal, or before bed. It has had a bit of a face lift, and brought into the 21st century, so these days it's more of a set dessert rather than a drink. If you ...

Celebrate Holi 2025 with vibrant, delicious treats that will leave everyone craving more! From Dates and Dry Fruits Laddus to ...

Sugary beverages are rapidly digested, causing a spike in blood sugar levels with little nutritional value. Regular consumption over time leads to weight gain, insulin resistance, and a host of ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Following his passion for food, the former rugby player has written a new book filled with recipes for serving at home.

Known as Sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

Prepare the Banoffee Filling: Mix mashed bananas, caramel sauce, chopped and walnuts. in a bowl. Assemble the Gujia: Divide ...

1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well.