Enjoy the smooth, luscious layers of chocolate cake, topped with decadent ganache and a dusting of cocoa. It’s the ultimate ...

Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue ... First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished ...