Since November might be the ultimate month for comfort food, it’s no surprise to us that mac and cheese is our most-saved ...

That means for every five pounds of sausage, around 1.6 ounces of that should be your go-to spices — and you can add more based on specific recipes ... homemade sausages, go with Italian ...

There’s something truly magical about revisiting the dishes from our childhood, and homemade beefaroni is one of those t ...

This homemade marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking ...

Finally, mix together your garlic, Italian seasoning, parsley, red-pepper flakes and sesame seeds, before sprinkling evenly ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

This Puerto Rican seasoning ... America’s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ...