An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

Pie season is here, and that means it's time to whip up some pastry crust. One of the more comforting versions of pie is a good old-fashioned chicken pot pie, and everyone's got their personal ...

The chef talks about pastry masterpieces, winning over Parisians with British food and bringing back 100-year-old menus to ...

Bring to the boil then stir in the beef stock, reserved venison juices ... Preheat the oven to 220C/200C Fan/Gas 7 and cook the Wellington for 25 minutes. Remove from the oven and rest for 10 ...

Star of the kitchen is Darren Allsop who serves up starters of butternut ravioli and coal-smoked puttanesca risotto followed ...

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust Corned beef sandwich A corned beef sandwich ...

I arrived in Queenstown on Thursday morning. Sir was put up at the Rees luxury hotel above Lake Wakatipu. The breakfast ...

British cuisine is a diverse delicious landscape that isn’t talked about enough. Sure, you’ve heard of the classics like fish and chips and the Sunday roasts, both of which are fantastic, but there ...

You’ll find a prix fixe menu, with a choice of a squash soup or fall harvest salad, and entree options like turkey, salmon ...

The menu here includes pate en route, cod with caviar sauce and for the ... So you can take your pick of turkey, dry-aged duck, curried monkfish, rib eye beef or mushroom wellington. King's Cross - ...