Some recipes even use rich suet pastry for ... steamed vegetables, and extra gravy on the side for good measure. Perhaps the ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling down the size and using one store-bought ingredient, you can easily ...