These BBQ meatballs get some of their flavor from a 12-ounce can of beer -- any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew. However, ...

Heat oven to 425 degrees F. Coat 12 muffin tin cups with nonstick cooking spray. Roll our crescent sheet dough and cut into 12 squares; press into bottom and up sides of each muffin cup. Spoon 1 ...

All of the taste of a backyard barbecue in one bite! It's the perfect way to utilize extra ground beef. Enjoy this quick and tasty homemade barbecue sauce with rolls and pickles for a fast, bite-size ...

Drummond’s turkey meatballs, officially called Spicy Mango Barbecue Turkey Meatballs, can’t be made without some barbecue sauce. And, as she said on Food Network’s The Pioneer Woman, she whips up a ...

Barbecue sauce is yet another condiment that gets discounted. If anything, it gets used as a glaze for succulent pulled pork or ribs more than it's valued as a sauce for other dishes. One particular ...

1.Preparation: Prepare smoker for low heat, targeting 250 degrees Fahrenheit using oak, cherry, or apple wood. In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub, ...

It’s easy to get stuck in a rut with appetizers. We all know those classic grape jelly and chili sauce meatballs, and they’re great. But I ran out of grape jelly one day mid-recipe and had to ...

Preheat Oven to 375 degrees. Combine all ingredients in a large mixing bowl until evenly mixed. Form 1.5-2 inch Meatballs. Place in a Baking dish- Bake for 25 minutes. (To prep in advance, store raw ...

In a medium saucepan, sauté onions and garlic in butter/ghee over medium heat. When the onions begin to turn translucent, stir in the ketchup, pumpkin, water, vinegar, mustard and Worcestershire sauce ...

Grab some extra napkins, because there's no easy way to eat this beast of a sandwich. Dr. BBQ is cooking up a Bison Meatball Polish Boy Sandwich ahead of Thursday Night Football on FOX6. Cook the ...