A whole venison backstrap deep-fried over open flames in the heart of the wilderness! The crispy crust, juicy meat, and fire-cooked aroma make this the ultimate ASMR feast!

Cuts of loin, backstrap and rump sat stacked in a long ... “You do get free additional meat options, like the venison meat that we’re providing today isn’t going to go toward any individual ...

Game meats bring bold flavor, lean protein and sustainability to home cooking. Learn how to source, cook and handle them with ...

The remainder of the meat will be chopped and make for lunch-time sandwiches ... and I expect Larry will be working his magic on some pieces of very fresh venison backstrap cut about three-quarters of ...

The rapid progression of chronic wasting disease in wild deer and elk in the Northern ... make your pals lineup for your famous pan-seared backstraps. The absolute minimum will be that testing ...

Were I only able to bring a single knife on a deer hunt, it would be very hard for ... can slip between muscle groups with ease, and tease meat away from the spine while sacrificing hardly any ...

The author crossed the pond to stalk the Cotswolds with renowned chef, restaurateur and deer stalker Mike Robinson.

Robert DeNiro took a walk down memory lane and confessed he tasted cobra meat during the shoot for the epic war drama The Deer Hunter (1978) in Thailand. It turns out, he was offered the exotic ...